08

February

2013

Blog, Events, News

O Lagar Valentine’s Day Wine Pairing Dinner

Come Celebrate Valentine’s Day with Us Let Us Treat You to a 4 Course Wine Pairing Dinner First Course Shrimp and Scallop in White Wine Sauce – Champagne Mimosa Second Course Seared Tuna w/ Asparagus – Borba DOC White (Portugal) Third Course Filet Mignon Medallion w/ Portobello Mushrooms in Port

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