06

May

2013

Blog, Events, News

Celebrate Dia das Maes 2013 with Us

      Domingo, Dia 12 de Maio Come celebrate Dia das Maes with us. $45 per person, everything included.

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06

May

2013

Blog, Events, Featured News, News

O Lagar’s Off Menu Series: El Camino Club Sandwich

This past Friday as per my usual lunch sandwich challenge to the O Lagar kitchen I was slightly more specific in my request: A club sandwich! The Portuguese culinary palate is sadly weak when it comes to Turkey. Leg or thigh features sparingly in our culinary palate but as far

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15

March

2013

Blog, Events, Featured News, News

2013 Vintners Dinner Kickoff

Tonight’s wine line-up for the 2013 Kickoff to the O Lagar Vintner’s Dinner: Seats still available $50 includes 6 course meal and dancing. 1. Planalto Reserva (a dry white wine) 2. Marques do Riscal (white wine) 3. Oyster Bay 2011 Savignon Blanc (white wine) 4. Kendall Jackson Vintner’s Reserve (white

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08

March

2013

Blog, Featured News, News

O Lagar’s Off Menu Series: The Fried Octopus Sandwich

On a snowy Friday in what would otherwise be considered March I burst through the swinging doors of O Lagar’s kitchen, like some scene out of a spaghetti western, and ask for yet another off the menu sandwich. Augie’s demeanor today was off like the weather so I wasn’t sure

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01

March

2013

Blog, Featured News, News

Sneak Preview: Bacalhau na Broa (Cod in Portuguese Corn Bread Bowl)

Sneak Preview of new O Lagar dish: Bacalhau na Broa (Cod in Portuguese Corn Bread Bowl). Here is the scoop…It starts with artsinal baked Broa (Portuguese Corn Bread from a local bakery). Then the fun begins with these amazing ingredients….fresh caught salted cod (soaked in fresh water for 3 days),

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08

February

2013

Blog, Events, News

O Lagar Valentine’s Day Wine Pairing Dinner

Come Celebrate Valentine’s Day with Us Let Us Treat You to a 4 Course Wine Pairing Dinner First Course Shrimp and Scallop in White Wine Sauce – Champagne Mimosa Second Course Seared Tuna w/ Asparagus – Borba DOC White (Portugal) Third Course Filet Mignon Medallion w/ Portobello Mushrooms in Port

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18

December

2012

Blog, Featured News, News

O Lagar’s Off Menu Series: The Portuguese BLT

Off Menu Series 2nd Installment: The Portuguese BLT You have all likely heard or in fact even had a BLT (Bacon Lettuce Tomato) at a deli or diner. But O Lagar features a variation of this timeless American classic with a Portuguese twist…the Portuguese BLT. The difference is more than

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17

December

2012

Blog, Featured News, News

O Lagar’s Off Menu Series: Fried Shrimp Sandwich

I am going to be posting some off menu options that you may find interesting at O Lagar. While our listed sandwiches are fantastic you might want to be a little adventurous and want something new and tasty. You won’t find this sandwich listed on our menus but ask for it by name (fried

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28

November

2012

Events, News

O Lagar New Year’s Eve 2013

Come make New Year’s Eve 2013 a night to remember at the O Lagar Bar Restaurant! We’ll supply everything you need to have the most memorable party of 2013, including Open Bar and Live DJ! 12AM – Champagne & Bolo Rei 1AM – Collard Green Soup & Broa Open Bar /

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13

October

2012

Events, News

October 2012 Vintner’s Dinner

Come join us for the 2012-2013 Vintner’s Dinner season kickoff! Exciting new wines from Portugal were featured along with some new culinary creations by Chef Augie and the O Lagar kitchen staff. We had a  sommelier to talk about the wines and our own in house culinary historian to provide information

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